An evening of savory food and refreshing drinks along with live music by Blue Mother Tupelo in the Cotton House, A Tribute Portfolio Hotel’s Donelson Room!

Along with the wonderful dinner and featured cocktails from Railsback Wines, Old Soul Bourbon Whiskey, Cathead Vodka and Wonderbird Spirits, will be the celebrated new cookbook release, “I Am From Here (Stories And Recipes From A Southern Chef)” from the James Beard Award-winning chef, Vishwesh Bhatt from Snack Bar of Oxford. Cocktail Hour begins at 7:00pm with dinner at 8:00pm and live Blue Mother Tupelo throughout the night. This wonderful experience is sponsored by Delta Meat Market and Cotton House, A Tribute Portfolio Hotel.